chef stephen a worsley (View My Profile)Ahoy, I am a Michelin three star chef who loves to cook and travel. I have provisioned in over 130 countries studying all cuisine. I spent the last two boating seasons cooking in Croatia on the beautiful Dalmatian coast. I now reside in Palm Beach,Florida.After Winter, I seek work in Spring on The Med.
My motto is: "Have knife - will Travel."
Please see my website for the details of my career:
thegourmetcruiseofdalmatia com
I will fly anywhere to meet your sailing ship. CV aside, you must try my food! Imagine, I have visited in excess of 130 countries, so I am not squeamish about relocating on a moment's notice. I like to work with "foody" sailing families of up to 8 with crew, specializing in fresh fish presentations . I love the international markets as I learn so much from these hard working people - Calcutta to Rio.
Please contact me directly and tell me of your proposed travel dates, family's culinary needs, and your travel itinerary. Explore your world with healthy and wonderful food.
Bon Voyage.
At Your Service,
x Chef Stephen
# Nine One Six Two Eight One 8268
STCW'95
chef stephen a worsley
Chef available for Med sail or villa. 3 star exp. (
Map)
shubertweg 2 50389 Wesseling
Wesseling, Germany 50389
Phone: 49 (0) 17695635098
View My Profilechef stephen a worsley (View My Profile)Ahoy, I am a Michelin three star chef who loves to cook and travel. I have provisioned in over 130 countries studying all cuisine. I spent the last two boating seasons cooking in Croatia on the beautiful Dalmatian coast. I now reside in Palm Beach,Florida.After Winter, I seek work in Spring on The Med.
My motto is: "Have knife - will Travel."
Please see my website for the details of my career:
thegourmetcruiseofdalmatia com
I will fly anywhere to meet your sailing ship. CV aside, you must try my food! Imagine, I have visited in excess of 130 countries, so I am not squeamish about relocating on a moment's notice. I like to work with "foody" sailing families of up to 8 with crew, specializing in fresh fish presentations . I love the international markets as I learn so much from these hard working people - Calcutta to Rio.
Please contact me directly and tell me of your proposed travel dates, family's culinary needs, and your travel itinerary. Explore your world with healthy and wonderful food.
Bon Voyage.
At Your Service,
x Chef Stephen
# Nine One Six Two Eight One 8268
STCW'95

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