Mami Camilla Italian Cooking school
Sorrento, Italy Cooking Schools
Most of the dishes chosen can be easily made at home and the ingredients can generally be found in your country of origin. They are surprisingly simple to prepare yet are unforgettably flavourful and will have a profound effect on your future guests.Your program will give a balanced knowledge to acquire the principal techniques for dressing the plates, making the fresh dough for pasta, pizza and bread, learn about fish, vegetables meat and legumes, ending by creating fresh and delicate pastry. Select one of the following course that most fit for your needs, interest, expectations and budgets: Neapolitan and Mediterranean culinary arts Baking and Pizza Artsculinary arts courses option:"Odilia" Our most basic course, gives students the opportunity to learn three basic menus, starting with an appetizer, and closing with a typical dessert. This course will consist of three lessons over three different days for a corresponding total of 12 hours per week and include 6 evening meals."Laura" meets for a total of 20 hours per week. This course also gives the student the opportunity to learn five complete menus rather than the three included in the basic course."Camilla" is the most intensive course providing 30 hours of lessons in one week. There is one more class in respect to the general course and 6 additional hours focused on teaching specialty food products and local liquors.
Your cooking class
can be scheduled either the morning (10.30 � 14:30) or the afternoon (16:30 � 20:30). As an example, you class can be as listed below:The Chef will teach you how to formally decorate a plate, from inspiration. For example, we could fill a small boat-shaped plate full of seafood for a nice appetizer. We will continue on with the lesson, preparing the traditional southern Italian Risotto alla Pescatora. This dish is a direct descendent from the age of Spanish domination, in fact it is very similar to paella. You will have couple of breaks during the class for a total of 30 minutes in length. In this time you can discuss with the chef other gastronomic topics or just have a relaxing time enjoying a glass of wine or a coffee.Then you will start the second course, where you will prepare an imperial Calamaro (big squid) filled with different types of sea food, covered with a sweet cherry tomato sauce, baked in the oven. We will complete the evening with a light cake and fruit cocktail.Note: * the above menu is just an example.During your free time you can ask for different gastronomic activities, which will expand your knowledge on the Neapolitan culinary resources and culture.Visit the market to learn how to select the best vegetables, fruits, and other ingredients used during the preparation of our meals.Visit the oldest traditional cheese factories and watch the production of old-fashioned braided Neapolitan Mozzarella, the Casocavallo, and other unique cheeses produced in this area.Walk in Sorrento for a stroll around the town - an experience rich in surprises. Point out various bars and meeting places in addition to many elegant shops carrying merchandise from the most exclusive names in Italian fashion as well as small precious handcrafts and antique shops.You can choose any of the amazing destinations detailed in our excursion guidebook
Age range, type of group
Minimum Age (Years) 18 N# of recipes explained per week : 12 - 20 - 28 "depends of the course" Levels: amateur and professional Minimum Length 1 week Maximum Length 13 weeks
Sleeping and meals
The family takes great pride in providing students and guests with a comfortable place to stay and experience the culture of the Naples/Sorrento. Whatever your needs or interests may be, we are willing to help make your vacation an experience to remember.You will be greeted at the gate and feel at home from the moment you arrive. Mami Camilla is a very comfortable, relaxing place to stay. You can have as much privacy as you like or if you prefer, you can socialize with the family and other guests until the wee hours of the morning. There are many different types of room available depending on your preferences. There are rooms with private baths as well as others with shared baths for those on a tighter budget. There was plenty of patio areas where you can relax and enjoy the sun and the scenery. With a quick 3 minute walk you are at the beach where you can enjoy an breathtaking view of the bay and go swimming at the public or private beach.
Policies & Restrictions
COOKING COURSE PRICE:Odilia Basic Course:1 WEEKS 13 HOURS �328,00 2 WEEKS 26 HOURS �602,00 3 WEEKS 39 HOURS �828,00 4 WEEKS 52 HOURS �1007,00 LAURA General Course:1 WEEKS 20 HOURS �433,00 2 WEEKS 40 HOURS �795,00 3 WEEKS 60 HOURS �1.093,00 4 WEEKS 80 HOURS �1.326,00 Camilla Intensive 1 WEEKS 20 HOURS cooking class + 10 HOURS artisan production classes �583,00 2 WEEKS 40 HOURS cooking class + 20 HOURS artisan production classes �1.071,00 3 WEEKS 60 HOURS cooking class + 30 HOURS artisan production classes �1.471,00 4 WEEKS 80 HOURS cooking class + 40 HOURS artisan production classes �1.782,00
ACCOMODATION PRICE:Single Room DAYLI RATE 1 nights �30,00 1 WEEKS 6 nights �171,00 2 WEEKS 13 nights �367,00 3 WEEKS 20 nights �552,00 4 WEEKS 28 nights �756,00 Double Room Single use DAYLI RATE 1 nights �60,00 1 WEEKS 6 nights �346,00 2 WEEKS 13 nights �733,00 3 WEEKS 20 nights �1.104,00 4 WEEKS 28 nights �1.512,00 Double Room DAYLI RATE 1 nights �70,00 1 WEEKS 6 nights �403,00 2 WEEKS 13 nights �855,00 3 WEEKS 20 nights �1.288,00 4 WEEKS 28 nights �1.764,00 Chalet single bedroom 3 persons DAYLI RATE 1 nights �105,00 1 WEEKS 6 nights �605,00 2 WEEKS 13 nights �1.283,00 3 WEEKS 20 nights �1.932,00 4 WEEKS 28 nights �2.646,00
Just five minutes� walking distance from downtown Sorrento, one of the most beautiful areas in of all Italy. A lovely, old town right on the coast, it is a strategic point from which you can quickly and easily connect to other main tourist attractions throughout the south of Italy. Sorrento is a town that has always known how to turn every stay into an unforgettable holiday where sea, sand, colors, scents, relaxation, and cheerfulness create a magical mix alongside mythology, culture, and centuries-old tradition.