An impressive new entrance lobby and reception hall has been opened since April 2010. Corinthian columns and a paved exterior approach give way to an automatic glass door into the large lobby. This area has marble tiles, lofty ceilings with brass chandeliers and armchair seating areas. The main feature is the 1860’s original Victorian fireplace of superior walnut in a neo-classical style with engaged three quarter Corinthian columns agapanthus and egg and dart carving surround the fireplace. Steps or, if required, a lift - take the guest up into the reception hall and the new walnut check-in/reception desk where our staff are pleased to assist you. This area joins seamlessly onto the original part of the house. The original 17th century entrance still remains for the tradionalists amongst you.
A further 10 ensuite rooms are available in the New Wing and these are naturally in a more modern style but complementing the period of the House. The new wing has tea/coffee making facilities, BT broadband wireless connections and the rooms are fitted with trouser press/ironing boards and flat screen TV’s.
Since the change of status from 3-star guest house to Hotel we are awaiting accreditation from NITB but have been awarded 3-star accreditation from AA.
This elegantly decorated room features sparkling crystal chandeliers making it an ideal venue for that special meal or family luncheon and is open 7 days a week from 5.30 pm - 9 pm for a full a la carte selection or for the smaller meal our bar menu is available all day - every day.
Head Chef who is a recent winner of IFEX March 2010 Chef of the Year and Gold Awards has introduced new menus from locally produced foods and was launched in October 2010. Our Chef’s philosophy is to tantalize the taste buds which draw upon flavour and texture of superb ingredients.
The Carleton Restaurant has attained the high standards required by the flavour of Tyrone Good Food Circle, “We care gate to plate” award for Tyrone which is sponsored by the farmers union and we also hold the Taste of Ulster approval and Flavour of Tyrone Good Food Circle membership. By its commitment to maintain their high standards Corick House Hotel has been awarded membership of these exclusive club – you can be sure of locally produced products. All are freshly prepared by our Chefs. Our imaginative, traditional and fusion menus cater for to-day’s sophisticated tastes of the well travelled guests.
Own alcohol not permitted in Hotel
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