Inn at Baldwin Creek & Mary's Restaurant

Bristol, Vermont American

Restaurant


'The food at Mary's is legendary' Vermont Magazine. Since 1983 chef–owner Doug Mack has offered seasonally–changing, creative and eclectic menus with an emphasis on local products. Farm–fresh food from both our own gardens and small, local farms is the framework upon which our culinary magic is built. Follow the seasons of our gardens by the ingredients on our menu. Or better yet, stroll through the gardens before dinner and be tempted by your imagination and the flavors of Vermont. Menu offerings range from naturally–raised beef, lamb, venison and chicken to fresh fish and wonderful vegetarian selections.

Specialties


 - Inn at Baldwin Creek & Mary's Restaurant

Our Cream of Garlic Soup has been our signature dish for nearly thirty years and is world renowned. Vermont Magazine rated it as 'the best soup in Vermont'.

Price Range for Entrees


 - Inn at Baldwin Creek & Mary's Restaurant

$35 and below

Reservations


 - Inn at Baldwin Creek & Mary's Restaurant

Linda Harmon Owner/Innkeeper

Directions


 - Inn at Baldwin Creek & Mary's Restaurant

On Vermont Route 116 three miles north of the center of Bristol.

Policies & Restrictions


 - Inn at Baldwin Creek & Mary's Restaurant

We are a non smoking restaurant. Mary's is handicapped accessible, however the Inn at Baldwin Creek is not.








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Inn at Baldwin Creek & Mary's Restaurant Martha's Room
RealAdventures
Inn at Baldwin Creek & Mary's Restaurant
Bristol, Vermont American
The Inn at Baldwin Creek radiates the warmth and charm of our historic 1797 Vermont farmhouse bed and breakfast inn. Our five cozy guest rooms surround you in simple comfort. Our legendary restaurant, Mary's, has been enticing guests for 30 years!

Starting at US $115 Per Night

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Bristol, Vermont American | Vermont American | Vermont Vacations | Bristol, Vermont
American | American Vermont
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Advertiser Info

Inn at Baldwin Creek & Mary's Restaurant
1868 North Rt 116
Bristol, Vermont 5443

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