Restaurant


'The food at Mary's is legendary' Vermont Magazine. Since 1983 chef–owner Doug Mack has offered seasonally–changing, creative and eclectic menus with an emphasis on local products. Farm–fresh food from both our own gardens and small, local farms is the framework upon which our culinary magic is built. Follow the seasons of our gardens by the ingredients on our menu. Or better yet, stroll through the gardens before dinner and be tempted by your imagination and the flavors of Vermont. Menu offerings range from naturally–raised beef, lamb, venison and chicken to fresh fish and wonderful vegetarian selections.



Specialties


Our Cream of Garlic Soup has been our signature dish for nearly thirty years and is world renowned. Vermont Magazine rated it as 'the best soup in Vermont'.

Price Range for Entrees


$35 and below

Reservations


Linda Harmon Owner/Innkeeper

Directions


On Vermont Route 116 three miles north of the center of Bristol.

Policies & Restrictions


We are a non smoking restaurant. Mary's is handicapped accessible, however the Inn at Baldwin Creek is not.





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Inn at Baldwin Creek & Mary's Restaurant Martha's Room
RealAdventures
Inn at Baldwin Creek & Mary's Restaurant
Bristol, Vermont American
The Inn at Baldwin Creek radiates the warmth and charm of our historic 1797 Vermont farmhouse bed and breakfast inn. Our five cozy guest rooms surround you in simple comfort. Our legendary restaurant, Mary's, has been enticing guests for 30 years!

Starting at $115 Per Night

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Bristol, Vermont American | Vermont American | Vermont Vacations | Bristol, Vermont
American | American Vermont
Link Code


Rates from
$115 US $
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Inn at Baldwin Creek & Mary's Restaurant
1868 North Rt 116
Bristol, Vermont 5443


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Listing # RA-1211244