Private sailing yachts of any description and under any flag. I really like the sound and feel of large sailing yachts. Some of the older gallies, like those designed by Ted Hood in the 50's, are an absolute joy to cook in.
Mostly Med these days. Bahamas, Caribbean, New England, Equator, Spain, Mediterranean, Greece, Malta or Turkey, as you like. I know all of these ports well. I plan to base myself out of Buenos Aires and if my winter contract is in Greece..... Easy Jet here I come! Eat my food and thrive.
Age range, type of group
A weathly couple who appreciate the 3 star restaurants around the world.
Breakfast buffet, Spa lunch, High tea, cocktails, highlighted by a beautiful sit down dinner. After all those activities which fun families get up to on vacation the chance to sit and collect yourselves around a fabulous meal is my gift.
Age range, type of group
Families around 6 to 8 max, so 9 to 10 with crew. Pets and children are fine but they must stay well out of my kitchen for safety. I feed everyone all the time, everywhere in the world and with great joy.
Policies & Restrictions
One week sail or the season. Depends on how we all get on. I am a seasonal chef.
Motto: "Have knife, will travel"
Make fabulous food a part of your experience.
For each couple I charge $185 per day.
I do not drink. With proper notice, I can make anything your heart desires.
I am a team player. Travel is a good education so I study the food and meet local and international cooks in port, not the girls and dives. I am straight and was once handsome so I will opt out of the Gay Tourism category this season as I hope to sail around Africa again.I have cooked in 131 countries.
$7,000 a month plus gratuities is the rate expected in Florida today. Line cooks with menus printed with photos of over garnished food will ask $6000.
As you see, I have traveled to over a 131 countries so I can make international dishes upon request.
Chef rates today are at about $6000 to $7,000 a month. Fair as we are a one man show and it is hard work from a small galley. I do not get seasick.
Discounts: if the seasonal contract includes a winter position, I offer a 7% discount on summer fee for following year.
chef stephen a worsley (View My Profile)
Ahoy, I am a Michelin three star chef who loves to cook and travel. I have provisioned in over 130 countries studying all cuisine. I spent the last two boating seasons cooking in Croatia on the beautiful Dalmatian coast. I now reside in Palm Beach,Florida.After Winter, I seek work in Spring on The Med.
My motto is: "Have knife - will Travel."
Please see my website for the details of my career:
I will fly anywhere to meet your sailing ship. CV aside, you must try my food! Imagine, I have visited in excess of 130 countries, so I am not squeamish about relocating on a moment's notice. I like to work with "foody" sailing families of up to 8 with crew, specializing in fresh fish presentations . I love the international markets as I learn so much from these hard working people - Calcutta to Rio.
Please contact me directly and tell me of your proposed travel dates, family's culinary needs, and your travel itinerary. Explore your world with healthy and wonderful food.
At Your Service,
x Chef Stephen
# Nine One Six Two Eight One 8268
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