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Savor the experience of courses in seafood cookery, wine, Mediterranean cuisine, and cheeses & cheesemaking while staying at luxurious Trout Point wilderness lodge. These classes have been recommended by Food & Wine, USA Today, and Condé-Nast.
Chef Martin will come to your home and together you'll make memories that last a lifetime. Whether you want to treat your friends to a sumptuous dinner in the comfort of your home or whether you want to host your entire family for a casual BBQ, Chef
Hands-on culinary workshops for groups of 8. Make up your own group, or join other 'foodies' for an afternoon or evening of cooking and savouring the local ingredients of Canada's Okanagan Valley in . Stay in the area for golf and winery excursions
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