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Articles Micronesia - My friends said to me, “Where are you going again? Yap? Where in the world is that??” As the Continental jet banged down on the short runway, roughly enough to knock a few of the oxygen masks out from their overhead compartments, I began
Articles Costa Rica - This is the original wet & wild, Imagine rappelling through waterfalls and canyons in rock climbing harness. Be prepared to be soaked to the skin , a hot shower, a delicious hot lunch at camp. Call Bill Beard's For Information & Reservations
Articles Australia - The World Heritage area that covers some 20 per cent of Tasmania is at it's most wild and beautiful on the island's West Coast. Here the thundering waves of the Southern Ocean and the uninhabited rocky shores meet each other head on, as unpredictable
Articles Helena, Arkansas - With undeniable beauty and hospitality, unique towns, the Ozarks are a road tripper's prize.
Articles Bardstown, Kentucky - To me, there is no adventure quite so thrilling as when my horse crosses the finish line in a race. I love horses and horseracing and nowhere in the world is the majesty and beauty of the horse enshrined in the hearts and minds of the people as it...
Articles Denver, Colorado - A Story of Skiing Bliss at Telluride, Colorado
Articles Nepal - Situated in the heart of Khumbu region, Ama Dablam is one of the most stunning peaks in the Himalaya. it lies next to well-worn path to the Everest Base Camp and is admired by thousands of trekkers and climbers every year.
Articles Disney & Orlando, Florida - In Central Florida, you can enjoy nature and a variety of attractions in an atmosphere of peace and tranquility. There is lots to see and do, but in a more relaxed ambience than many others regions in the Sunshine state.
Articles Botswana - Derived from the Tswana word "Kgalagadi", Meaning "the great thirst", the Kalahari is one of the world's most extensive mantles of sand that extends south into South Africa, west into Namibia and north into Angola and Zambia.
Articles Puebla, Mexico - A very high cuisine developed in the Tlaxcala/Puebla area of Mexico in pre-Hispanic times. It was added to and enhanced by Spanish and French influences resulting in a kitchen as rich, subtle and complex as any in the world; well beyond what is usual
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