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The GRAND HOTEL NORD-PINUS has held court on the place du forum for generations. With a decor of terra-cotta tiles, wrought iron and splashes of colors , it has served as home to many artists and writers as well.
A modern seafood restaurant serving local produce including Burren Lamb, Prime Angus Beef. Hake, Halibut, Scallops, Prawns and many more choice dishes. The cooking style is simple with the emphasis on uncomplicated presentation
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