Set in four acres of award-winning landscaped gardens on the edge of the city, The Bath Priory Hotel was built in 1835 and remains one of the finest examples of Gothic architecture of its time . Now beautifully converted, it offers comfort, peace and privacy . In the restaurant that overlooks the stunning gardens, guests can enjoy modern French and Mediterranean cuisine from Michelin-starred chef, Robert Clayton, under the direction of the Restaurant Manager, Vito Scaduto . Fine traditional fabrics, antique furniture and objets d*art add refinement to the 28 sumptuous bedrooms and five luxurious suites . The responsive service from the friendly team coupled with the sense of space in both house and garden make this a haven of relaxation . Guests have complimentary use of the Garden Spa facilities throughout their stay .
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