Hands-on culinary workshops for groups of 8. Make up your own group, or join other 'foodies' for an afternoon or evening of cooking and savouring the local ingredients of Canada's Okanagan Valley in . Stay in the area for golf and winery excursions
We will begin our cooking workshop by getting to know the participants while we review the theme of the day and the recipes. Our program includes several dishes including appetizers, salads, soup, bread, main entree and desserts.
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