Dalmatia, Croatia Luxury Cruises

Cruise Boat
Originally the m/v “Emanuel” (ex “Karlovac”)was a passanger ship and as such sailed for a considerable number of years in the central Dalmatian coastal region. It has now been reconstructed into a new cruise ship, luxuriously equipped in accordance with all international standards.
Destinations
Split - Makarska
Makarska - Korčula
Korčula - Dubrovnik
Dubrovnik - NP Mljet
NP Mljet - Hvar
Hvar - Komiža –Biševo

Komiža - Bol
Bol - Split
Age range, type of group
There is a total number of 18 passenger cabins (for tourists) ranging from 8,50 to 10,50m2 in size. All cabins are housed on both sides of the vessel and face the sea. The cabins are laid out on two decks – in the lower-deck area and on the main deck and are equipped in accordance with the highest standards. Each cabin has opened-out beds with luggage compartments underneath the bed, TV/SAT, air-conditioning (cooling and heating), contemporise furniture, safety-deposit box, a painting, a mirror, night-table lamps, wooden wall-boards, carpeted floors, safety and fire-alarm installations, modulated sanitary facilities (WC/shower). In addition, each cabin is supplied with a basic information notice about the ship and basic instructions in case of evacuation, life-saving etc.

Sleeping and meals
RESTAURANT
The restaurant is located on the upper deck and in order to achieve quicker and better communication the restaurant is placed right next to the galley ( cca 45 m2). Fully air-conditioned (cooling and heating). There are 40 seating places. All three main meals will be served: breakfast, lunch and dinner. There are two stewards in attendance who will have for their use a separate counter in the restaurant. The interior is decorated in accordance with the highest standards together with all the required facilities that are usually found on small cruise ships.
Other Information
LOUNGE BAR
The lounge bar (cca 22 m2) is located on the upper deck with 40 seating places (air-conditioned). Working hours would be as per agreement with the agency. A wide assortment of alcoholic and non-alcoholic beverages as well as coffee, tea, hot chocolate and a selection of cakes and pastries are served at the lounge bar. In addition to this, a steward/barman will mix and serve cocktails. The lounge bar is located on stern part of the upper deck next to the restaurant, which is partitioned off from the restaurant by a glass wall. The interior is decorated according to the highest standards together with all the required facilities that are usually found on small cruised ships. The lounge bar is contected to the exterior of ship in order the guest can move around more freely.
