French Country Cooking in the heart of Normandy


French Country Cooking in the heart of Normandy: La Blonderie Farmhouse
Make the most of your trip to Normandy! Combine cooking with history. Indulge in a gourmet break - cook on Monday, Wedndsday and Friday and explore on your days 'off'. Non-participating guests welcome at mealtimes. 1 day courses available on demand.

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Details of French Country Cooking in the heart of Normandy, Les Pieux, France Cooking Schools
Details for French Country Cooking in the heart of Normandy

Activity/Tour


Combine cooking with history or simple enjoy the beautiful Norman countryside - enjoy a 6 day break where you'll cook with Sinéad, your Irish-born hostess, on Mondays, Wednesdays and Fridays and explore for yourself the best of Normandy on Tuesdays and Thursdays.
A typical week may include:
Arrival on Sunday afternoon
Sunday evening supper of cheese and wine
Monday: Continental Breakfast
Market visit in neighbouring medieval town of Bricquebec
Cookey class #1
Leisurely lunch
Visit to an organic cider farm and tasting of cider products.

Tuesday: Carte Blanche Day!
Continental Breakfast during which we chat about the endless possible visits to ensure you get the best from you Norman experience on your day out of the kitchen.... D-Day beaches and musuems, Bayeux, Le Mont St Michel....
Wednesday: Continental Breakfast
Food preparation for (afternoon) cookery class #2
Afternoon Cookery class with Francois in his 18th century bake-house - the most authentic and rustic of the French cookery experiences
Dinner and drinks at La Blonderie
Thursday: Carte Blanche day
Friday: Continenral Breakfast
Market visit to Les Pieux
Cookery class #3
Leisurely lunch
Saturday: Continental Breakfast after which we say our goodbyes! You'll go away laden with recipesand anecdotes, having experieced for yourself a real insight into the food culture and history of Normandy.

Typical Day


A typical one day cookery course:
If you're lucky enough to be here on a Monday/Friday, market day - a must for all foodies, Sinéad will guide you around the (morning) market,
picking up some of the ingredients necessary for your cookery lesson.
Cookery lesson followed by a leisurely lunch washed down with a glass of local cider.
The afternoon is yours to explore - in the knowledge that we will, of course, recommend visits.
You'll certainly experience for yourself 'la vie en rose'!

Age range, type of group


From 9 - 99!
Open to all curious about food, traditions and generally the french 'art de vivre'.

Sleeping and meals


Enjoy comfortable, ensuite accomodation in our newly-restored Hay Loft and/or Maid's Quarters, located in the grounds of our 18th century farmhouse.

Rates


One-day cookery program: €145

Price includes: Cookery class, dinner and drinks
Market visit supplement: €25

Non-participating guests may join us at mealtimes
Cost: €45 (lunch and beverages)

Price: 3 day program
€1120 per person, based on 2 people sharing
Included in the 3 day course:
Four nights bed and breakfast
Three after class meals, including beverages
Three hands-on cooking classes with recipé folders
Sunday evening cheese and wine supper
All excursions
Not included:

Transport
Personal expenses

Price: 6 day program
€1320 per person, based on 2 people sharing


Included in the 6 day course:
Six nights bed and breakfast
Three after class meals including beverages
Three hands-on cooking classes with recipé folders
Sunday night cheese and wine supper
All excursions

Not included:

Transport
Personal expenses

Other Information


 - French Country Cooking in the heart of Normandy
The best way to travel around Normandy is by car. The major international car rental companies are found throughtout the region. Booking online is possible.

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