We also offer some special Japanese foods(dinner) of nagoya in season at our hotel.
If you want to eat them , please let us know by E-mail in
All of our dishes use seasonal ingredients cultivated in the Owari region. You are sure to enjoy our authentic Japanese cuisine that incorporates ingredients famous in the Owari region, such as Ise lobsters, Nagoya cochin poultry, red miso bean paste, Shigure chazuke, and our Jinchuyaki sauce, made with our own recipe and eight secret ingredients.
Charge is 5250yen.
Please order your breakfast when you check in at
us if you want to have it .
Charge is 1575yen.
We also have both large and small banquet rooms available for
substantial groups and individual meals.
We look forward to serving you
Fuji(100 Tatami-mats/With stage: 180 people),
Sokaku(100 Tatami-mats: 180 people),
Suehiro (50 Tatami-mats/With stage: 50 people),
Saikaku(25 Tatami-mats: 30 people)
Large Bath, Kiosk, Conference Room, Cafe, Lounge Ava,
Bar Owari-no-don Muneharu, Mah-jong table (fee required)
Men's Bath/Ladies' Bath (Mino ceramic bath available)
Check In: 15:00/Check Out: 10:00
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