You will discover the joys of cooking, using the finest local ingredients and learning the secrets of local dishes. Through hands-on instruction, trips, tours and tastings, we will inspire you and provide you with the skills and knowledge to cook creatively when you return home.
Whether you are joining us for a half a day, a weekend or a week, we can arrange unique encounters most travellers couldnâ€™t have on their own â€' from private cooking classes to access of exclusive wine cellars.
Our goal is to create one-of-a-kind experiences for foodies who want to see the world a little differently. And there is always enough time to explore the area, watch the world go by over a glass of wine in the town square or explore the area by walking or biking...
+ After a scrumptious breakfast, join the chef for a market visit in a picturesque village.
+ Buy fresh Provencal ingredients for today's hands-on cooking course. Or, pick herbs in the chĂ˘teauâ€™s organic herb garden.
+ Cook up a feast - glass of wine in your hands.
+ For lunch, savour your own French creations. More delicious wine from the estate.
+ Fall into a deep delicious slumber at the pool or in your room, overlooking the vineyards.
Or, play a round of tennis, boules, bike, hike.
+ In the afternoon, visit of the wine cellars and tour the estate with our sommelier.
+ Aperitif and dinner the terrace. Tuck into your 4-poster bed after a perfect day!
Itineraries can be tailor-made according to your preferences.
Age range, type of group
Our guests include solo travellers, joining a group; couples; friends; mother& daughter breaks; families with children; groups celebrating a special reunion.
Sleeping and meals
We offer a diverse selection of venues deep in the countryside, small villages or in the thick of the city. Accommodation ranges from charming farm houses or chateaux to urban designer hotels.
Each programme and tour is chosen with great care and experience, and we visit each venue personally to ensure a high standard in courses and accommodation.
There will be always amazing food, whether you are cooking with a Michelin-starred chef or preparing a feast with a local mamma in a farmhouse. For us, itâ€™s all about the experience. And itâ€™s not all luxury all the time. Rather, itâ€™s a mix that allows you to sample both a regionâ€™s most refined cuisine and its most rustic traditions.
Policies & Restrictions
No restrictions really. We cater to most types of dietary requirements, and also welcome non-cooking partners on most tours.
Rates for 3-night programme start from Euro 450 per person. Rates for full week programmes start from Euro 1650 per person.
What recent guests tell us:
"One of the best courses I've done, cleverly structured so that your confidence really increases as the week progresses. It's great fun too." Jenny M, UK
â€śIt completely surpassed my expectations. Best deal out there and absolutely excel-
lent course.â€ť Caryn P, California
"You gave us the very best Christmas present we could have had. It was was wonderful. Your enthusiasm, ambition and talents are amazingâ€ť Ros T, UK
â€śThe entire experience was excellent, from the wine to the food, sunrise to sunset.â€ť
S. Dunsford, US
"It was definitely one of the most enjoyable, memorable vacations I have ever had. The location and the cooking course were even more incredible than I had dreamed they would be. Thanks so much!" Colleen K., California, US
We often offer discounts during lower seasons or for groups. Please enquire.
- Special Offer