Mary's at Baldwin Creek is a food-lover's dream. Awarded Slow Food Snail of Approval designation, it combines Chef-owner Doug Mack's farm to table cuisine with cozy lodging. On-site farm, nearby walking trails. Hands-on ooking classes held monthly.
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'The food at Mary's is legendary' Vermont Magazine. Since 1983 chef�owner Doug Mack has offered seasonally�changing, creative and eclectic menus with an emphasis on local products. Farm�fresh food from both our own gardens and small, local farms is the framework upon which our culinary magic is built. Follow the seasons of our gardens by the ingredients on our menu. Or better yet, stroll through the gardens before dinn
er and be tempted by your imagination and the flavors of Vermont. Menu offerings range from naturally�raised beef, lamb, venison and chicken to fresh fish and wonderful vegetarian selections.
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