Inle Lake is the sustenance that supports life in the region, and this tour will give you the unique chance to see the transition from agriculture to dining with each stop along the way.
You’ll see how the food is grown, harvested and production techniques before the crops are stored and distributed. Then you’ll learn about the raw ingredients themselves and their place in Myanmar cuisine. You’ll be shown by locals how to prepare several dishes and finally taste the food.
This culinary journey also allows cultural exploration, showing you insider area of local towns and markets, such as Khaung Daing Village on the lake’s western shoreline, and Nyaung Shwe, known as the gateway to Inle Lake.
The sensational culinary excursion ends with a lunch and taste-testing at Red Mountain Estate, Myanmar’s finest winemaker with stunning views of the spectacular surrounding Shan Mountains and majestic Inle Lake.