Diocletian Palace Split last summer (#1 of 7) Diocletian Palace Split last summer (#1 of 7) | Send A Postcard
Sail anywhere on the Med from Antibes. A veteran cook can bring classics back from the Cote'd Azur: Oysters Andalusia, bouillabaisse,Loup de mar Provencal and the fresh pastries!
I am in Antibes for a cooking competition and I love the diverse foods available here.
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