Raw Deserts at Fresh Start (#6 of 26)
| Send An E-CardRaw Deserts at Fresh Start (#6 of 26)
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Our Chef Carol Kopp is a gifted cook and menu planner. Carol and her team lovingly prepare every item we serve with the utmost consideration for the quality of the ingredients, outstanding flavor, and beautiful presentation.
Our raw desserts and meals are made right here from our onsite organic garden and the many local Comox Valley producers; They will lighten your spirit and heal your body.
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