Three staterooms consist of: 1) A double bed with a single bunk overheard; 2) Two single bunks over and under; 3) An oversized King master bed; All rooms have doors that close for privacy and portholes that open.
Meals: We serve full hot breakfasts every morning with typically eggs, bacon or sausage, hashbrowns, Costco muffins, a fruit, and drinks. Some mornings we will serve french toast or pancakes with bacon or sausage, muffins and fruits. Lunches include sandwiches, hot quesadillas, crab melts, smoked salmon roll-ups, etc. There are always chips and sweets throughout the day. Dinners include Cornish Game Hens, BBQ Rib Eye or NY steaks, BBQ pork loins, a fresh salmon dish, a fresh halibut dish; Meals include a vegetable, breads, rice or potatoes, and desserts. Snacks include smoked salmon dip, crab dip, cheeses/crackers, deviled eggs, and other homemade appetizers.