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Immerse yourself in the culinary scene of Rio on this interactive evening at a small cooking studio. Learn about the flavors, ingredients and cooking techniques specific to Brazilian food from your instructor. Cook a meal, either Bahian seafood Moqueca or Picanha steak class, plus 6 recipes and unlimted caipirinhas, using what you learned and then enjoy the fruits of your labor. The class is limited to 8 participants to ensure an intimate experience and personalized attention.
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Only 10 and over allowed. Youth between 10 and 16 get 40% off.






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