As with all of our trips we aim to use locally owned accommodation which showcases the style and hospitality of the area you are visiting.
Accommodation (shared twin or double rooms) will usually be ensuite in 2 and 3 star hotels or guesthouses.
Breakfasts are typically Italian and usually consist of a range of breads, cooked meats and cheese, sweet pastries and yoghurt. For lunch our guides serve up a great buffet of local and seasonal treats often with a pasta dish to keep the legs turning. Often the lunches we provide are sourced from our agriturismi or one of the guide’s favourite producers or delis. Evening meals are either taken at a local restaurant or your accommodation. Generally speaking these consist of antipasti (a selection of appetisers), a pasta course, a main course of meat or seasonal vegetables finished off with a sweet dish, fruit, coffee and liquors all washed down with the great local wine. Vegetarians and people with specific dietary requirements can be catered for â€" please indicate at the time of booking if you have any dietary requirements.