25 lake side cabins in a heavy forest setting on the Canadian border. Pine paneled cabins and lodge with displays of artifacts and local memorbilia. Year around facilities. Operated by the Kerfoot family for nearly 75 years.
Fishing for walleye, lake trout, smallmouth bass and northern pike. Horseback riding with 1 hour, 2 hour and day long rides, canoes, swimming, hiking, and bird watching. Naturalists lead 20+ activities each week. Winter activities include dog sledding, crosscountry skiing, snowshoeing and ski joring.
Full service restaurant in the main lodge with a gourmet chef presenting outstanding dinner entrees. The menu changes daily. The chef features fresh salmon, Canadian filet of walleye, strip steaks, apple wood smoked pork tenderloin, and a fresh vegetarian pasta each night.
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