Cooking and History in Normandy, Benoistville, France Cooking Schools
Benoistville, France Cooking Schools
Listing Details
Activity/Tour
A typical week may include:
Arrival on Sunday afternoon
Monday: Continental Breakfast
Market visit followed by lunch in restaurant
Visit to 'Epicerie Fine'
5p.m:Cookery class, dinner and drinks
Tuesday: Carte Blanche Day!
Continental Breakfast during which we chat about the endless possible visits to ensure you get the best from you Norman experience on your day out of the kitchen.... D-Day beaches and musuems, Bayeux, Le Mont St Michel....
Wednesday: Continental Breakfast
Morning 'free'
5p.m Cookery class, dinner and drinks
Thursday: Carte Blanche day (see Tuesday)
Friday: Visit to local Ciderie
Lunch
Afternoon Cookery class with Francois in his 18th century bake-house - the most authentic and rustic of the French cookery experiences
Dinner and drinks at La Blonderie
Saturday: Continental Breakfast after which we say our goodbyes! You'll go away laden with recipesand anecdotes, having experieced for yourself a real insight into the food culture and history of Normandy.
Typical Day
If you're lucky enough to be here on a Monday/Friday, market day - a must for all foodies, Sinéad will guide you around the (morning) market,
picking up some of the ingredients necessary for your cookery lesson.
'Une pause café' in a real French café follows before we set you off in the right direction for lunch.
The afternoon is yours to explore - in the knowledge that we will, of course, recommend visits.
Rendezvous for foodies at La Blonderie (Wilde Kitchen) at 5 p.m where the work begins and the fun continues!
Dinner is prepared, then enjoyed, washed down with a glass of wine/cider.
You'll certainly experience for yourself 'la vie en rose'!
Age range, type of group
Open to all curious about food, traditions and generally the french 'art de vivre'.
Sleeping and meals
Rates
Price includes: Cookery class, dinner and drinks
Market visit supplement: €20
Non-participating guests may join us at mealtimes
Cost: €25 (dinner and drinks)
Price: 3 day program
€845 per person, based on 2 people sharing
Included in the 3 day course:
Three nights bed and breakfast
Three dinners, including beverages
Three hands-on cooking classes with recipé folders
Two lunches (plat du jour)
All excursions
Not included:
Transport
Personal expenses
Price: 6 day program
€935 per person, based on 2 people sharing
Included in the 6 day course:
Six nights bed and breakfast
Three dinners, including beverages
Three hands-on cooking classes with recipé folders
Two lunches (plat du jour)
All excursions
Not included:
Transport
Personal expenses
Other Information
Availability Calendar
Availability Calendar
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Cooking and History in Normandy (Map)
Wilde Kitchen
La Blonderie
Benoistville, France 50340
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