Combine cooking with history or simply enjoy the beautiful Norman countryside - Enjoy a 6 day break where you'll cook with Sinéad, your Irish-born hostess, on Mondays, Wednesdays and Fridays and explore for yourself the best of Normandy on Tuesdays and Thursdays.
A typical week may include:
Arrival on Sunday afternoon
Sunday evening supper of cheese and wine
Monday: Continental Breakfast
Market visit in neighbouring medieval town of Bricquebec
Cookey class #1
Visit to an organic cider farm and tasting of cider products.
Tuesday: Carte Blanche Day!
Continental Breakfast during which we chat about the endless possible visits to ensure you get the best from you Norman experience on your day out of the kitchen.... D-Day beaches and musuems, Bayeux, Le Mont St Michel....
Wednesday: Continental Breakfast
Food preparation for (afternoon) cookery class #2
Afternoon Cookery class with Francois in his 18th century bake-house - the most authentic and rustic of the French cookery experiences
Dinner and drinks at La Blonderie
Thursday: Carte Blanche day
Friday: Continenral Breakfast
Market visit to Les Pieux
Cookery class #3
Saturday: Continental Breakfast after which we say our goodbyes! You'll go away laden with recipesand anecdotes, having experieced for yourself a real insight into the food culture and history of Normandy.