Description
The Hampton Inn - Suites Greenville-Spartanburg hotel located on I-85 at Exit 63 in Duncan South Carolina was completely renovated in 2007 . Guest rooms and two-room suites offer new queen or king beds plus 32** flat screen HD TVs with Lodgnet in-room movies and video games .
This Hampton Inn - Suites hotel is ten minutes from Greenville/Spartanburg International Airport /GSP/ BMW Cryovac and several other manufacturing facilities that are located in and near the Spartangreen Business Park . Complimentary shuttle service is provided to and from the airport as well as to and from local Duncan South Carolina restaurants and other areas of interest .
Get a great start in the morning with our complimentary Hampton On The House hot breakfast . Then enjoy our heated outdoor swimming pool and our fitness center that is equipped with state-of-the-art LIFE cardiovascular equipment .
Our hotel*s meeting facilities include two boardrooms with seating for eight and our large conference room that is great for meetings wedding receptions seminars and other gatherings of 10 to 100 people .
This Hampton Inn - Suites Greenville-Spartanburg also features 33 spacious two-room suites that include a living room a fully equipped kitchen and a separate bedroom . The kitchens offer a refrigerator microwave range garbage disposal dishwasher cooking utensils and dining areas with room for four .
The Hampton Inn - Suites Greenville-Spartanburg has all the comforts of home and is located in a quiet pastoral setting despite its close proximity to area business and cultural facilities . Please make the Hampton Inn - Suites Greenville-Spartanburg your home away from home every time that you visit the Piedmont area of South Carolina .
Amenities
- Free parking
- Restaurant
- Free breakfast
- Fitness center
- Swimming pool
- Business center
- Meeting rooms
- Non Smoking Rooms Availability
- Data port
- High-speed internet
- Hot Tub/Jacuzzi
- Kitchen/Kitchenette
- First Class Hotel
- Interior Corridor
- ECO Friendly
Hotel Policies
| Check-in Policy | 1500 |
| Check-out Policy | 1100 |
General Information