Surrounding Areakeyboard_double_arrow_up
'The food at Mary's is legendary' Vermont Magazine. Since 1983 chefi owner Doug Mack has offered seasonallyi changing, creative and eclectic menus with an emphasis on local products. Farmi fresh food from both our own gardens and small, local farms is the framework upon which our culinary magic is built. Follow the seasons of our gardens by the ingredients on our menu. Or better yet, stroll through the gardens before dinner and be tempted by your imagination and the flavors of Vermont. Menu offerings range from naturallyi raised beef, lamb, venison and chicken to fresh fish and wonderful vegetarian selections.

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Accommodationskeyboard_double_arrow_up
Our Cream of Garlic Soup has been our signature dish for over thirty years and is world renowned. Vermont Magazine rated it as 'the best soup in Vermont'.

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Rooms/Suiteskeyboard_double_arrow_up
$35 and below

The Catamount Dining Room
The Catamount Dining Room (enlarge)
Amenitieskeyboard_double_arrow_up
Linda Harmon Owner/Innkeeper

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Services Offeredkeyboard_double_arrow_up
Slow Food Snail of Approval Designation

One of our organic greenhouses
One of our organic greenhouses (enlarge)
Policies & Restrictionskeyboard_double_arrow_up
Check our website for current lodging specials and seasonal menu.

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Mary's Restaurant is handicapped accessible, however the Inn is not.

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