Burgundy on a Plate offers exciting and innovative wine and food tasting tours from one day to one week - it's up to you! Cellar visits, wine and food pairings, truffle hunt, cooking classes and sightseeing journeys
A typical wine or food tasting day would start around 9.00 when you will be collected from your hotel or the local train station if you are coming from Paris. We would normally drop you back at your hotel or station around 17h00. We stop for lunch at about 12h30 for 1h 30 mins.
Example: Luxury Wine & Gastronomy Tour in Cote de Nuits
Taste village, premier and Grand Cru wines in Gevrey Chambertin, Vosne Romanee, Morey St Denis or Nuits St Georges at some exceptional old cellars with several generation winemakers. A delicious three course lunch is included in the tour. Visit to the site of the Romanee Conti vineyards in Cote de Nuits (, a drive through the stunning vineyard scenery of the upper slopes of Cote de Beaune or a visit to the Château de Clos Vougeot. (village to grand cru) End the afternoon at a chateau tasting whites and reds from several villages
299 euros per person inclusive of a three course lunch
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