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Surrounding Area
'The food at Mary's is legendary' Vermont Magazine. Since 1983 chefi owner Doug Mack has offered seasonallyi changing, creative and eclectic menus with an emphasis on local products. Farmi fresh food from both our own gardens and small, local farms is the framework upon which our culinary magic is built. Follow the seasons of our gardens by the ingredients on our menu. Or better yet, stroll through the gardens before dinner and be tempted by your imagination and the flavors of Vermont. Menu offerings range from naturallyi raised beef, lamb, venison and chicken to fresh fish and wonderful vegetarian selections.
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Accommodations
Our Cream of Garlic Soup has been our signature dish for over thirty years and is world renowned. Vermont Magazine rated it as 'the best soup in Vermont'.
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Map & Directions
Points of Interest |
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Inn at Baldwin Creek & Mary's Restaurant1868 North 116 Road, Bristol, Vermont |
Rates & Availability
(All rates in USD $)
On Vermont Route 116 three miles north of the center of Bristol.| From/To | Low | High | Notes |
|---|---|---|---|
| May-September | 135 | 225.00 | In Season, per night, double occupancy |
| September-November | 160 | 255.00 | Peak Season, per night, double occupancy |
| November-May | 115 | 205.00 | Off Season, per night, double occupancy |
On Vermont Route 116 three miles north of the center of Bristol.
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