The International Kitchen offers unique culinary excursions to Italy, France, Spain, Morocco & Mexico. Cook with accomplished chefs or warm grandmothers with generations of recipes in small groups while exploring the surrounding regions.
|Low season (November through March)||2200||2900||per person per week|
|High season (April through October)||2400||3500||per person per week|
A non-cooking discount applies for some programs, if there is a non-participating spouse or friend who can take part in all aspects of the itinerary except for the cooking lessons. A lower price is often possible for low season or for larger groups.
*Please contact advertiser for rates & availability for your travel dates.