Our chefs will guide you in a fine dance around flavours and tastes, offering an introduction to preparing-and eating-traditional dishes along with the appropriate wines. Menus are flexible and follow seasonal products. Starting at
$585 per trip
Barbara Bartolotta and Valentina Lami, your chefs for this program, are expert Italian cooks and talian language teachers with extensive experience. They offer an introduction to preparing-and eating-traditional dishes along with the appropriate wines. Classes may be scheduled for any date with a two-day advance notice, and can be conducted in your native language. Lessons begin at 16:00. After assisting in the preparation of dishes, you sit at a table and at 18:30/19:00 you have dinner, enjoying your creations with the correct wines. The location for our cooking lessons is in Piazza D'Azeglio 20 in Florence, a few meters from S. Croce Cathedral and the Ancient Food Market of S. Ambrogio.
A TUSCAN DINNER FOR FRIENDS Pappa al pomodoro Tagliata di pollo all'aceto balsamico (chicken with balsamic vinegar) Seasonable vegetable side dish Panna cotta with sauce Red wine Chianti Selvapiana, Rufina
HAND-MADE PASTA Pasta fatta in casa: preparation of different kinds of pasta with and without eggs, cutting by hand and machine (spaghetti, taglierini, fettuccine, tagliatelle, etc.) Three typical Tuscan sauces: carrettiera, mushroom sauce *, and pesto Flan al Caffè Red wine Chianti collifiorentini Lanciola Impruneta
A MORE COMPLEX MENU Mezzelune con ricotta e spinaci Pollo alla cacciatora (chicken hunter's style) Mousse al cioccolato Red wine Sangiovese Lagone Livorno
A TRADITIONAL FAMILY MENU Risotto con verdure (rise with seasonable vegetables) Involtini di carne (meat rolls) Seasonable vegetable side dish Tiramisù Red wine Monteregio Fabula Massa Marittima
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