Kids Summer Cooking and Baking Camps
Culinary Programs
Cooking Classes
Chef Program - 14 Wks
Baking Program - 10 Wks
Cooking Basics Series -4 Wks
Team Building Events
Baking Classes
Private Cooking Parties Starting at
$550 per week
Kids Cooking Camps - Summer 2024 - Children 7-14 Years Old
Culinary Academy 1 - Mon-Thurs- June 10-13, 2024 2:00pm-4:30pm Mon-Thurs- June 24-27, 2024 9:30am-12:00pm Mon-Thurs- July 8-11, 2024 9:30am-12:00pm Mon-Thurs- July 15-18, 2024 2:00pm-4:30pm Mon-Thurs- Aug 5-8, 2024 9:30am-12:00pm Mon-Thurs- Aug 12-15, 2024 2:00pm-4:30pm
Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. - Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – we make the Dough. - Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Red Velvet Cupcakes with Cream Cheese Frosting and Devil's Food Cupcakes with Cream Cheese Frosting. - Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis with Marinara Sauce, Fettucine and Angel Hair Pasta with Creamy Alfredo Sauce. - Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey Bacon, Snowy Pancakes with Powdered Sugar, Deep Dish French Toast with Cream Cheese and Raisins, Homemade Waffles with Whipped Cream and Maple Syrup.
Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland 2366 Pelham Avenue, Los Angeles, CA 90064
Kids Cooking Camps - Summer 2024 - Children 7-14 Years Old
Culinary Academy 3 Mon-Thurs- June 17-20, 2024 2:00pm-4:30pm Mon-Thurs- July 8-11, 2024 2:00pm-4:30pm Mon-Thurs- July 22-25, 2024 9:30am-12:00pm Mon-Thurs- Aug 5-8, 2024 2:00pm-4:30pm For kids who love being in the kitchen and parents who love to eat their creations! - Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Homemade Pesto Sauce, Chicken Cacciatore and Roasted Potatoes with Garlic and Rosemary. - Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Classic Guacamole with Plum Tomatoes with Corn and Flour Tortillas. - Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Orange Chicken, and Snow Peas with Fresh Ginger. - Thursdays –All American BBQ- ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Traditional Potato Salad.
Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland 2366 Pelham Avenue, Los Angeles, CA 90064
Kids Cooking Camps - Summer 2024 - Children 7-14 Years Old
Baking and Pastry Camp Mon-Thurs- June 17-20, 2024 9:30am-12:00pm Mon-Thurs- June 24-27, 2024 2:00pm-4:30pm Mon-Thurs- July 15-18, 2024 9:30am-12:00pm Mon-Thurs- July 22-25, 2024 2:00pm-4:30pm Mon-Thurs- Aug 12-15, 2024 9:30am-12:00pm
Come join in the fun and enjoy delicious desserts and baked goods loved by us all. - Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, and Apple and Apricot Tarts. - Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, and Cornmeal-Crusted Apple Cakes. - Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise and Apple Tarte Tatin with Phyllo Dough Crust. - Thursdays - Cinnamon Sticky Buns with Raisins and Caramel Glaze, Sweet Irish Soda Bread and Traditional Scones with Homemade Orange Butter.
Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland 2366 Pelham Avenue, Los Angeles, CA 90064
12 Episode Professional Chef Cooking Video Series + Cookbook
Unleash your culinary potential from the comfort of your own home as you embark on a transformative journey into the art of cooking. Delve into the world of gastronomy and immerse yourself in a comprehensive curriculum that covers essential skills, tantalizing ingredients, innovative theories, and revolutionary techniques. From mastering the precise art of knife skills to crafting exquisite plated meals, you'll effortlessly ascend to expert status in no time.
Our classes offer an unparalleled learning experience, providing you with captivating training videos that transport you into the heart of the culinary realm. But that's not all – we go the extra mile by gifting you an exclusive E-Cookbook meticulously curated to enhance your culinary prowess. This invaluable resource is packed with tantalizing menus, step-by-step recipe instructions, and mouthwatering photos, ensuring that every dish you create is a masterpiece.
Whether you're a novice in the kitchen or a seasoned pro seeking to expand your culinary repertoire, our training caters to all skill levels. Both adults and teenagers can indulge in the joy of our Video Cooking classes, as our expert Chef Eric has thoughtfully crafted this series with your passion and culinary growth in mind.
If you're eager to elevate your cooking skills and boost your confidence in the kitchen, look no further – you've arrived at the perfect destination. Prepare to unlock a world of culinary delights as Chef Eric guides you every step of the way, empowering you to unleash your inner culinary maestro. Let the journey begin!
You will also receive these bonuses: - Chef Eric's Knife Care – Knife Cuts Document - Chef Eric's Kitchen Equipment – Supplies List - Chef Eric's Kitchen Staples List - Chef Eric's Conversion/Measurement Chart
Episode 1 – Knife Skills – it all starts here Episode 2 – All About Stocks – the foundation of cooking Episode 3 – Grand Sauces – versatile sauce making Episode 4 – Breakfast and Eggs – an essential ingredient Episode 5 – Vegetables – cooking vegetables Episode 6 – Potatoes – how to cook them Episode 7 – Pastas – fresh pasta for memorable meals Episode 8 – Appetizers – start your meal with appetizers Episode 9 – Dry Heat Cooking Methods – sautéing and roasting Episode 10 – Moist Heat Cooking Methods – quick braising and poaching Episode 11 – Easy Elegant Meals – putting it all together Episode 12 – Easy Elegant Desserts – satisfying our sweet tooth
“People can derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” exclaims Chef Eric.
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