Selin Rozanes

Founder of Turkish Flavours, a Culinary Experiences and Travel Specialist, a native of Istanbul.

Her love of food and travel has developed into the Turkish Flavours project in 2006. After a long career in the travel industry, she began designing and leading culinary itineraries around Istanbul and Turkey including cooking programs on Turkish Cuisine, local food market ,street food tours and culinary vacations. At her hands-on Turkish cooking classes in her Turkish home , participants experience Turkish culture and hospitality while learning and understanding Turkish culinary traditions. Cooking classes with Turkish - Sephardic menus from Selin's family recipes are also experienced at Selini s kitchen.



A self-taught home chef and gastronomically inquisitive person, Selin has organized many hands on Turkish Cooking classes for visitors from 30 different countries. She is a member of Slow Food, the International Culinary Tourism Association and Mutfak Dostlari Dernegi (Turkish Kitchen Friends Ass). She speaks English, Turkish, French and some Spanish,Greek and German.


Her vast knowledge about Istanbul and Turkey and what it offers to travelers is always an asset to Turkish Flavours guests. She can help designing the perfect cultural sightseeing and the best culinary experiences for travelers and corporate and incentive groups touring in Turkey.

Selin has lots of experience as Travel Consultant and has organized many luxurious, individualized holidays to fit specific needs .