6 or 4 night programm available- all inclusive
All your dreams can be realised with chef Carmen.
low season euro 130.00 per person per day
high season: euro 160.00 per person per day
note: if people vare in Sorrento or Massalubrense, free transfer included from and to the hotel.
6 night cooking program
low season euro 2.100.00 per week per person based on double occupancy
high season euro 2.500.00 per week per person based non double occupancy
4 night program
low season euro 1.800.00 per week per person based on double occupancy
high season euro 2.100.00 per week per person based non double occupancy
Pickup from the Naples airport.
Arrival at the charming hotel Relais Oasi Olimpia If you are not jet-lagged, you may wish to take a short walk into Sant’ Agata to do a little exploring.
Time to rest before your welcome dinner at the elegant "Villa Oasi" restaurant.
A lovely buffet breakfast awaits you.
In the morning you will head to a local farm, where they have been producing top quality olive oil for years, and where the matriarch has been making mozzarella cheese A tasting of this wonderfully fresh and light cheese follows, with olive oil and limoncello
Return to the hotel for an afternoon of relaxation.
This evening, your first cooking lesson, followed by dinner with wine.
Today’s visit to Pompeii ruins by train with an English speaking local guide.
Light lunch in a very simple trattoria in Sorrento.
This evening your second cooking class, followed by dinner with wine.
9.00 excursion to visit the beautiful amalfi coast.
Today's lunch will be on your own.
After your Amalfi tour, return to Oasi for relaxing time until dinner in a charming exclusive restaurant .
Breakfast. For those on the four-night program, transfer back to Naples.
For those on 6 night program, morning free, perhaps to explore Sant' Agata or Sorrento.
Lunch on your own.
5.00 pm your third cooking lesson. Dinner based on your efforts.
Departure at 9.45 to visit to the enchanting isle of Capri, weathering permitting.
Lunch on your own.
Return at the hotel at around 16.00.
5.30 pm appointment in the kitchen to make our pizza dough in only 30 minutes.
Relax time until 8.00 pm until your pizza dinner (pizza dough has to rise a couple of hours)
Breakfast and departure from the hotel to the Naples airport or train station for those ending the six-night program
The kitchen is equipped with an ample granite bench and with every kind of kitchen tool, including an accessory set which is assigned to each student at the start of each course.
All the dishes are made only with the freshest of ingredients and follow typical recipes that have been handed down for many generations.
The courses are specially designed to assist you to quickly and easily learn the secrets of the various dishes, including the secrets for preparing an authentic Napoletan pizza so that, once back home, you will be able to easily repeat the preparation of the dish and provide an amazing dinner that will astound your friends.
The offer is on request and must be requested for two people minimum.
The price for a six night culinary program is: 1.300,00 € per person.
The price for a four night culinary program is: 1150,00 € per person.
|Cook in southern italy|
Via Deserto 26, sorrento, Italy
|Sorrento town ||6 km |
|Amalfi Coast - Positano ||25 km |
|Don alfonso restaurant (2 Michelin star)||500 metres|
|Private beach ||6 km |
|Wine cellar visit with wine tasting||half day |
|6 night||4 night||Notes|
|15 Febraury to 31 March 2011||1,300||1,150||Special opening price per person |
|From 1st to 30th of April 2010||2,100||2||Low season price per person |
|From 1st of May to 30 of September 2010||3||2||High season price per person|
|From 1st October to 30th of November ||1||800||Special end of year price |