Barbara Bartolotta and Valentina Lami, your chefs for this program, are expert Italian cooks and talian language teachers with extensive experience. They offer an introduction to preparing-and eating-traditional dishes along with the appropriate wines. Classes may be scheduled for any date with a two-day advance notice, and can be conducted in your native language. Lessons begin at 16:00. After assisting in the preparation of dishes, you sit at a table and at 18:30/19:00 you have dinner, enjoying your creations with the correct wines. The location for our cooking lessons is in Piazza D'Azeglio 20 in Florence, a few meters from S. Croce Cathedral and the Ancient Food Market of S. Ambrogio.

Detailes from our kitchen

Other Information

Some of our menus as examples:

Pappa al pomodoro
Tagliata di pollo all’aceto balsamico (chicken with balsamic vinegar)
Seasonable vegetable side dish
Panna cotta with sauce
Red wine Chianti Selvapiana, Rufina

Pasta fatta in casa: preparation of different kinds of pasta with and without eggs, cutting by hand and machine (spaghetti, taglierini, fettuccine, tagliatelle, etc.)
Three typical Tuscan sauces: carrettiera, mushroom sauce *, and pesto
Flan al Caffè
Red wine Chianti collifiorentini Lanciola Impruneta

Mezzelune con ricotta e spinaci
Pollo alla cacciatora (chicken hunter's style)
Mousse al cioccolato
Red wine Sangiovese Lagone Livorno

Risotto con verdure (rise with seasonable vegetables)
Involtini di carne (meat rolls)
Seasonable vegetable side dish
Red wine Monteregio Fabula Massa Marittima

Starting at:
USD $585 per trip
Reservations & Information
for Tuscan cooking lessons
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