Cook in italy - Rates

Daily class

low season euro 130.00 per person per day
high season: euro 160.00 per person per day

note: if people vare in Sorrento or Massalubrense, free transfer included from and to the hotel.

6 night cooking program
low season euro 2.100.00 per week per person based on double occupancy
high season euro 2.500.00 per week per person based non double occupancy


4 night program

low season euro 1.800.00 per week per person based on double occupancy
high season euro 2.100.00 per week per person based non double occupancy


Day One
Pickup from the Naples airport.
Arrival at the charming hotel Relais Oasi Olimpia If you are not jet-lagged, you may wish to take a short walk into Sant' Agata to do a little exploring.
Time to rest before your welcome dinner at the elegant "Villa Oasi" restaurant.

Day Two
A lovely buffet breakfast awaits you.
In the morning you will head to a local farm, where they have been producing top quality olive oil for years, and where the matriarch has been making mozzarella cheese A tasting of this wonderfully fresh and light cheese follows, with olive oil and limoncello
Return to the hotel for an afternoon of relaxation.
This evening, your first cooking lesson, followed by dinner with wine.

Day Three
Breakfast.
Today's visit to Pompeii ruins by train with an English speaking local guide.
Light lunch in a very simple trattoria in Sorrento.
This evening your second cooking class, followed by dinner with wine.

Day Four
Breakfast.
9.00 excursion to visit the beautiful amalfi coast.
Today's lunch will be on your own.
After your Amalfi tour, return to Oasi for relaxing time until dinner in a charming exclusive restaurant .

Day Five
Breakfast. For those on the four-night program, transfer back to Naples.
For those on 6 night program, morning free, perhaps to explore Sant' Agata or Sorrento.
Lunch on your own.
5.00 pm your third cooking lesson. Dinner based on your efforts.

Day Six
Breakfast.
Departure at 9.45 to visit to the enchanting isle of Capri, weathering permitting.
Lunch on your own.
Return at the hotel at around 16.00.
5.30 pm appointment in the kitchen to make our pizza dough in only 30 minutes.
Relax time until 8.00 pm until your pizza dinner (pizza dough has to rise a couple of hours)

Day Seven
Breakfast and departure from the hotel to the Naples airport or train station for those ending the six-night program



For bookings between February 1st and March 30, enjoy a 35% savings on our four nights or six nights culinary program!

The offer is on request and must be requested for two people minimum.
The price for a six night culinary program is: 1.300,00 € per person.
The price for a four night culinary program is: 1150,00 € per person.